STRINGS – Selling the Rural in Urban Areas the role of Local Food Products in the Sustainable Development of Rural Areas
Call for Abstracts until April 15th, 2022
Meals in the OT/HB and Its World
Submission ends March 15, 2022
8th Congress of the Portuguese Anthropological Association
Until March 18, 2022
CfP International Journal of Gastronomy and Food Science
Manuscripts can be submitted between 01 March, 2022 to 01 January, 2023
Balancing Food Heritage, Healthy Diets and Planetary Resources
UTAD - Vila Real | 14, 15 e 16 de novembro 2022
Call for manuscripts: FOOD IN MODERN HISTORY: TRADITIONS AND INNOVATIONS
3rd Edition of the International Food Design and Food Studies Conference, Experiencing and Envisioning Food: Designing for Change
Faculty of Architecture, University of Lisbon | 28, 29 & 30 April 2022
The Sophie Coe Prize in Food History 2022
Submissions closing date: Friday 22nd April 2022
TMS Algarve 2022
University of the Algarve / ESGHT, 16 - 18 November 2022 | For more information: jasantos@ualg.pt
Revista Maracanan
Universidade Estadual do Rio de Janeiro | até 31 de Julho de 2015
O mundo animal na romanização da Península Ibérica
Lisboa, 26 e 27 de Junho de 2015 | até 30 de Abril de 2015
Amsterdam Symposium on the History of Food 2016
15 - 16 January 2016, Amsterdam University | até 30 de Abril de 2015
Old and New Worlds: the Global Challenges of Rural History
Lisboa, 27 a 30 de Janeiro de 2016 | até 15 de Abril de 2015
Food and the City
Pádua, 3-5 de Setembro de 2015 | até 31 de Março de 2015
XXVIII Simpósio Nacional de História
Florianópolis, 27 – 31 de Julho de 2015 | até 31 de Março de 2015
HSS Annual Meeting
San Francisco, California, 19-22 November 2015 | até 30 de Março de 2015
Greek diet, health, and medicine in the Roman world: Integration and analysis of the archaeological and literary material
9 a 11 de Setembro de 2015, University of Exeter, Devon, UK | até 27 de Março de 2015
Revista DEMETRA: Alimentação, Nutrição e Saúde
Até 15 de Março de 2015