/ Education / PhD / Food Heritage: Cultures and Identities

Scholarships & Distinctions

  • FCT PhD scholarship in non-academic environment, awarded to the PhD student Patrícia de Gomensoro Malheiros, “'Conventual sweets’ in Portugal, in contemporaneity: know-how, social narratives e patrimonialisation”, Centre for Classical and Humanistic Studies of the University of Coimbra, supervised by Carmen Soares and Xavier Medina (research supervisors) and Paula Silva (non-academic supervisor) (2023.02158.BDANA).
  • FCT PhD scholarship in non-academic environment, awarded to the PhD student Carlos Manuel Baptista Lopes da Silva, “The agrarian practice of the cultivation of the ‘vinha de enforcado’ as intangible cultural heritage. Contribution to the construction of identity representations of winemaking knowledge in the Entre-Douro-e-Minho region”, Centre for Classical and Humanistic Studies of the University of Coimbra, supervised by Carmen Soares and Xavier Medina (research supervisors) and Alexander Cornejo (non-academic supervisor) (2023.03989.BDANA).
  • FCT PhD scholarship, awarded to Taynah Meira de Moraes, "The role of the media and journalists in the patrimonialisation of regional cuisines: the case of Belém do Pará (1995-2015)", Centre for the History of Society and Culture, supervised by Irene Maria Montezuma de Carvalho Mendes Vaquinhas (FLUC), Sidiana da Consolação Ferreira de Macedo (UFPA-BR), Ricardo Bonacho (ESHTE) (2023.00631.BD).
  • Merit scholarship 2023/24 for 3rd cycle students at FLUC, awarded to Patrícia de Gomensoro Malheiros.
  • PhD scholarship from the Foundation for Research Support and Scientific and Technological Development of Maranhão, awarded to the PhD student Elaine Cristina Silva Fernandes, "O Arroz de cuxá como patrimônio imaterial: dos tabuleiros à mesa da salvaguarda no turismo de São Luís - MA", Centre for Classical and Humanistic Studies of the University of Coimbra and Federal University of Maranhão - UFMA, supervised by Norberto Nuno Pinto dos Santos (FLUC), Carmen Soares (FLUC), Liliane Faria Correa Pinto (Federal University of Maranhão) (BD/02603/2023).
  • FCT PhD scholarship, awarded to Carolina Gheller Miguens, "A que sabe Portugal? Gastronomia portuguesa pelo mundo. Narrativas sobre identidade e nacionalismo culinário", Centre for Classical and Humanistic Studies of the University of Coimbra and Institute of Social Sciences, University of Lisbon (ICS-UL), supervised by Carmen Soares and José Manuel Sobral (SFRH/BD/06750/2020)
  • 2019/20 merit scholarship for 3rd cycle students at FLUC, awarded to Sandra Fernandes Morais.
  • FCT PhD scholarship, awarded to Guida Cândido, PhD student, "O que não haveis de comer: Fome e Saciedade na obra de Gil Vicente", Centre for Classical and Humanistic Studies, University of Coimbra, supervised by Maria José Azevedo Santos and José Augusto Cardoso Bernardes (SFRH/BD/146062/2019).
  • FCT PhD scholarship, awarded to Susana Barata Gomes, "Diplomacia à mesa: banquetes do Estado português no século XX ou os alimentos como estratégia política", Center for the History of Society and Culture of the University of Coimbra, supervised by Irene Maria Vaquinhas and José Manuel Sobral (SFRH/BD/145103/2019)
  • FCT PhD scholarship, awarded to João Pedro Gomes, "A doçaria portuguesa. Origens de um património alimentar português (séculos XVI a XVIII)", Centre of Classical and Humanistic Studies of the University of Coimbra, supervised by Maria José Azevedo Santos and Isabel Drumond Braga (SFRH/BD/129185/2017).
  • 2017/18 merit scholarship for 3rd cycle students of the Faculty of Arts and Humanities, awarded to Margarida Pinto de Abreu.