DIAITA Series: Scripta&Realia
Created in 2014 to publish texts resulting from the research of members of the transnational project DIAITA: Lusophony Food Heritage.
Series created in 2014 to publish texts resulting from the research of members of the transnational project DIAITA: Lusophony Food Heritage. It brings together in-depth and, most often, interdisciplinary studies on a fundamental theme for the design of a cultural heritage and identity common to the Portuguese-speaking population: the history and cultures of food.
The research focuses on a scientific analysis of the sources, whether written, material, or iconographic. Hence the DIAITA series of Scripta - in an allusion to both translation, study and publication of sources (both unpublished and unavailable in Portuguese, such as classical, Greek and Latin texts, matrix for the knowledge of the Mediterranean food pattern), as well as monographs. The subtitle Realia, on the other hand, covers publications elaborated following studies on the "materialities" that allow to know the history and cultures of food in the Lusophony space.
Coordinated books authored by professors and students of the PhD in Food heritage are added to the project ALIMENTARIA.UC.
Editorial board
Principal director
Carmen Soares (University of Coimbra)
Editorial assistants
João Pedro Gomes (University of Coimbra)
Scientific committee
Andrew Dalby (Independent researcher)
Delfim Leão (University of Coimbra)
Maria do Céu Fialho (University of Coimbra)
María José García Soler (Universidad del País Vasco)
Marta González González (Universidad de Córdoba)
Paula Barata Dias (University of Coimbra)
Series
Carmen Soares, Anny Jackeline Torres Silveira & Bruno Laurioux, Mesa dos Sentidos & Sentidos da Mesa. Vol. 1, Coimbra, IUC, 2021
Carmen Soares, Anny Jackeline Torres Silveira & Bruno Laurioux, Mesa dos Sentidos & Sentidos da Mesa. Vol. 2, Coimbra, IUC, 2021
Maria de Fátima Silva & Jorge Paiva, Teofrasto. Causas das Plantas, Coimbra, IUC, 2020
Nelson Ferreira, Galeno de Pérgamo. As faculdades dos alimentos. Livro I (De Alimentorum Facultatibus I), Coimbra, IUC, 2020
Joaquim Pinheiro, Plutarco. Sobre comer carne, Coimbra, IUC, 2019
Carmen Soares & Cilene Gomes Ribeiro (coords.), Mesas luso-brasileiras: a alimentação, saúde e cultura. Vol. 1, Coimbra, IUC, 2018
Carmen Soares & Cilene Gomes Ribeiro (coords.), Mesas luso-brasileiras: a alimentação, saúde e cultura. Vol. 2, Coimbra, IUC, 2018
Carmen Soares (ed.), Biblioalimentaria : alimentação, saúde e sociabilidade à mesa no acervo bibliográfico da Universidade de Coimbra, Coimbra, IUC, 2018
Anabela Leal de Barros, Remédios vários e receitas aprovadas: Segredos vários, Coimbra, IUC, 2016
Joaquim Pinheiro, Carmen Soares, Patrimónios Alimentares de Aquém e Além-Mar, Coimbra, IUC, 2016
Carmen Soares, Arquéstrato, Iguarias do Mundo Grego. Guia Gastronómico do Mediterrâneo Antigo, Coimbra, IUC, 2016
Jorge Deserto, Susana da Hora Marques Pereira, Estrabão, Geografia Livro III: Introdução, Tradução do Grego e Notas, Coimbra, IUC, 2016
Maria de Fátima Sousa e Silva, Jorge Paiva, Teofrasto, História das plantas: tradução portuguesa, com introdução e anotação, Coimbra, IUC, 2016
Cilene Gomes Ribeiro, Carmen Soares (coords.), Odisseia de Sabores da Lusofonia, Coimbra, IUC, 2015
Isabel Drumond Braga, Sabores e Segredos: receituários conventuais portugueses da Época Moderna, Coimbra, IUC, 2015
Carmen Soares, Irene Coutinho de Macedo (coords.), Ensaios sobre património alimentar luso-brasileiro, Coimbra, IUC, 2014