>> REGISTRATION FORM <<
Registration for the 10th DIAITA Luso-Brazilian Colloquium must be formalised using the designated form. Please ensure all required fields are filled out accurately.
Registration deadlines:
September 10: speakers
October 18: audience members
For any inquiries regarding the registration process, please contact us via e-mail at: diaitalusobrasileiro@gmail.com
1) Presentation of a paper:
Speakers and co-authors
- Registration fee for PhD students: 60€
- Registration fee for non-doctors: 20€
- Co-authors not participating in the event: €10 (should they want a certificate)
*Speakers of shared communications are considered co-authors. An individual cannot be (co)author of more than one proposal.
2) Attendance:
- Free attendance - does not grant a certificate of participation or access to the event's social moments.
- Paid attendance - 10€, includes the right to a certificate of participation but does not grant access to the event's social moments.
3) Registration fees waived for:
- members of the DIAITA Transnational Network and other organising institutions
- PhD students in Food Heritage: Cultures and Identities (FLUC)
- students on the master's programme in Food: Sources, Culture and Society (FLUC)
- students on the Gastronomy degree programme (IPC/EHTC)
PAYMENT:
Payment must be issued via bank transfer and proof of payment must be submitted on the registration form.
APEC - Portuguese Association of Classical Studies
Faculty of Arts and Humanities, University of Coimbra, 3004-530, Coimbra, Portugal
Bank: Caixa Geral de Depósitos
NIB: 003502550021072963061 || IBAN: PT50 0035 0255 0021 0729 6306 1
(Country Code: 50 || Branch Code: 0035)
BIC/SWIFT: CGDIPTPL
Movement Description: 10CDLB NAME SURNAME
Payment can be made in person on the first day of the conference. However, to avoid delays and ensuring a smooth registration process, we strongly recommend completing your payment via bank transfer in advance.
IF YOU NEED A RECEIPT FOR THE ENROLMENT FEE, PLEASE PROVIDE YOUR DETAILS (NAME AND TAX IDENTIFICATION NUMBER) ON THE REGISTRATION FORM.