2023
Flavours of Writing - "Coimbra's Literary Food Heritage (Christmas Flavours)"
COIMBRA NATAL '23 [December 15, 2023]
"Olive oil cultivation: a cultural and historical heritage"
WORLD OLIVE DAY 2023 [November 24, 2023]
"Classic Heritage of the Mediterranean Diet: Flavours of Ancient Greece and Rome"
PATRIMONY OF TASTES: GASTRONOMY, LITERATURE & HISTORY [September 29, 2023]
Panel 1 - DIAITA and the History of Food in Brazil
Plenary Session | 14th Celtic Conference in Classics [July 11-14, 2023]
"Portuguese Food Heritage"
CURSO INTENSIVO DE VERÃO DA BEIJING UNIVERSITY - BUSINESS SCHOOL [July 3, 2023]
"Wine: culture and heritage"
I CONGRESSO LUSO-BRASILEIO DE DIREITO DO VINHO [June 17, 2023]
“Family Food Heritage: Making Science with Citizens for Citizens”
8ÉME CONVENTION INTERNATIONALE D’HISTOIRE ET DES CULTURES DE L’ALIMENTATION [May 31-June 2, 2023]
2022
"Food and healthy living in Classical Antiquity"
SESSÃO NO ÂMBITO DO PROGRAMA CARPE SCHOLAM! [May 5, 2023]
"Health and well-being in Ancient Greece and Rome"
FORMAÇÃO CONTÍNUA DE PROFESSORES. CICLO DE CONFERÊNCIAS — 2022/2023 [December 13, 2022]
"The marvellous world of the barbarians in Herodotus"
CONFERENCE ON ANCIENT HISTORY [December 6, 2022]
“La gastronomie portugaise: quelle histoire nous raconte la littérature culinaire ?”
25ª EDIÇÃO "LES RENDEZ-VOUS DE L'HISTOIRE" [October 7, 2022]
"From grain to bread. Literary and historical landscapes of cereal production (Classical Mediterranean and Medieval Portugal)"
8º COLÓQUIO LUSO-BRASILEIRO DE HISTÓRIA E CULTURAS DA ALIMENTAÇÃO [October 28, 2022]
"Food for the sick and food for the healthy in Plutarch’s De tuenda sanitate praecepta"
PLUTARCH ON DIAITA: WELL-BEING, CONVIVIALITY, FEEDING AND ENVIRONMENT [September 8, 2022]
"The importance of teaching Classical Antiquity"
HISTÓRIA. ENCONTRO DE PROFESSORES REGIÃO CENTRO [July 14, 2022]
“Shaping the “Healthy and Therapeutic Tables” of the Eighteenth and Nineteenth Centuries: Classical Tradition and Innovation of the Portuguese Medical Discourse on Food”
SEPTIÈME CONVENTION INTERNATIONALE D'HISTOIRE ET DES CULTURES DE L'ALIMENTATION [June 2, 2022]
"Public and private life in Ancient Greece"
CURSO AVANÇADO DE CULTURA CLÁSSICA [April 6, 2022]
Participation in the round table "Discours croisés entre gastronomieportugaise et gastronomie française"
SABOR A PORTUGAL. LES CUISINES PORTUGAISES. [April 1, 2022]
2021
"Death, nomos, and anomia in Herodotus"
HERODOTUS HELPLINE SEMINARS [September 11, 2021]
"Food Heritage: from the construction of "political" identities to family and individual food heritage"
BATEIA INTERNATIONAL SEMINAR 2021 [September 20-22, 2021]
Table "Luso-Brazilian Transnational Network: Diaita - Lusophone Food Heritage"
5th COLLOQUIUM ON THE HISTORY OF FOOD AND SUPPLY IN AMAZON [September 15, 2021]
"The consumption of bread in the Corpus Hippocraticum"
IX COLLOQUIUM ON THE HISTORY OF DISEASES [September 1-3, 2021]
"The Invisible Classics in Portuguese Medical Treatises of the Early Modern Era"
Panel 04 - Ancient Greek Medicine in the European context | CONFERENCE IN CLASSICS & ANCIENT HISTORY [June 22-25, 2021]
"Comfort food in Homer"
AT THE TABLE IN THE ROMAN THEATRE [May 20, 2021]
2020
Panel 1 - DIAITA and the History of Food in Brazil
DIAITA 2020 VIRTUAL SEMINAR [November 5, 2020]
"The chestnut in the history of Portuguese food"
SEMINÁRIO IBERO-AMERICANO HISTÓRIA E CULTURA DA ALIMENTAÇÃO [November 4, 2020]
"At the table of Homeric heroes with Homer and Plato"
SEMINÁRIOS ARCHAI [October 28, 2020]
2019
“National Cuisine in Portuguese Cookery books: the Meaning and Context behind a Concept”
CUCINA POLITICA, CONGRESSO DE HOMENAGEM A MASSIMO MONTANARI [November 7-9, 2019]
"The Mediterranean Diet: a historical and cultural perspective"
1º FÓRUM DIA MUNDIAL DA ALIMENTAÇÃO: A PENSAR EM SI E NA SUA SAÚDE [October 16, 2019]
"Regime of life and individual constitution: the emergence of the rational explanation for mental illness in Hippocrates and Herodotus"
CONGRESSO INTERNACIONAL OLHARES DE NARCISO: EGOTISMO E ALIENAÇÃO [October 10, 2019]
"The food of the first civilisations - Greece"
SEMINÁRIO HISTÓRIA E CULTURAS DA ALIMENTAÇÃO [April 5, 2019]
2018
"Portuguese food heritage: memories and health, allies or enemies?"
5º FÓRUM DE IMUNOALERGOLOGIA DO CENTRO [November 23, 2018]
"The (in)visible presence of classical doctrines in 18th and 19th century hygiene texts"
ENCONTRO ÀS 5ªS DO CURSO DE PÓS-GRADUAÇÃO EM HISTÓRIA DAS CIÊNCIAS E DA SAÚDE [November 1, 2018]
Opening conference: "Healthy living: a classical dietary heritage"
V COLÓQUIO DIAITA LUSO-BRASILEIRO EM HISTÓRIA E CULTURAS DA ALIMENTAÇÃO [October 25, 2018]
"Healthy Living: a Classic Dietary Heritage"
CICLO DE PALESTRAS AMATORES IN SITU IV. O MUNDO ANTIGO VISTO POR AQUELES QUE O AMAM. [May 25, 2018]
"The Herodotian historiographical discourse: a heterodoxy in Portuguese narratives about the New World of America?"
CONGRESSO INTERNACIONAL “LAS MÁRGENES DEL PENSAMIENTO: HETERODOXIA, MAGIA Y SABERES DE SALVACIÓN” CASTELLÓ DE LA PLANA [April 26-27, 2018]
2016
“New World, Old Recipes: Portuguese Gastronomy and Brazilian Food in the Early Modern Era”
COMPARATIVE AMERICAN STUDIES RESEARCH SEMINAR [December 15, 2016]
"'Cozinha personalizada': uma proposta terapêutica dos tratados hipocráticos"
CONGRESS ON THE HISTORY OF THE HEALTH SCIENCES PHÁRMAKON - FROM FIGHTING DISEASE TO INVENTING OF IMMORTALITY [October 26-28, 2016]