/ Gallery / 2022 / 8th Portuguese-Brazilian Colloquium on the History and Cultures of Food
Parallel Sessions
A1. Artistic tables I
A2. Sustainable and unsustainable tables I
A3. Processed tables I
A4. Collective tables I
A5. Allogeneic tables
B1. Collective tables II
B2. Natural tables I
B3. Selected tables I
B4. Indigestible tables I
C1. Artistic tables II
C2. Selected tables II
C3. Natural Tables II
C4. Indigestible tables II
D1. Processed tables II
D2. Selected tables III
D3. Collective tables III
D4. Healthy tables I
E1. Collective tables IV
E2. Sustainable and unsustainable tables II
E3. Artistic tables III
E4. Collective tables IV
E5. Artistic tables IV
E6. Artistic tables V
