From the kitchen to the table: the cook and the banquet in Ancient Greece

October 9, 2023

Open Seminar - Flavours of the Past: Greek and Roman cuisine
Master in Food: Sources, Culture and Society

Speaker: Maria José García Soler (Universidade do País Basco, Espanha)

Date: October 9, 2023

Time: 10am - 12:30pm (presencial)

Location: Sala 14, FLUC 6th floor

Organisation: Carmen Soares

Centre for Classical and Humanistic Studies - Secondary project: DIAITA Heritage: Food, Environment and Well-being