From Apicio to Vindário: around a recipe with centuries of history

November 6, 2023

Open Seminar - Flavours of the Past: Greek and Roman Cuisine
Master in Food: Sources, Culture and Society

Speaker: Inês de Ornellas e Castro (FCSH - Universidade Nova de Lisboa)

Date: November 6, 2023

Time: 5pm - 7:30pm

Location: Sala 5, FLUC 4th floor

Organisation: Carmen Soares

Centre for Classical and Humanistic Studies - Secondary Project: DIAITA Heritage: Food, Environment and Well-being