Ondina Afonso
Previous academic background: degree in Food Engineering from the School of Biotechnology of the Portuguese Catholic University; Postgraduate in “Wine Science” from Charles Sturt University-Australia; “Sonae General Management Program” from the Lisbon Business School of the Catholic University.
Areas of interest: food science, sustainability, food quality and safety.
Publications and selected seminars
Enhancing Competitiveness of the European Agri-Food Sector in the Internal Market Through the Promotion Policy. AgriFood policy promotion review. Intervenção na conferência da Comissão Europeia, 12 de julho 2021 [Virtual].
Buuilding an EU legislative framework for sustainable food systems. Farm to Fork 2020 Conference – Building Food Systems Together. Intervenção na conferência da Comissão Europeia, 15-16 de outubro de 2020 [Virtual].
Experiences of the Value Chain: Retailers. Workshop on Voluntary Sustainability Claims on Seafood Products. Comunicação apresentada na conferência do Market Advisory Council, 15 de julho de 2020 [Virtual].
O Engenheiro Alimentar na era dos Centennials e Climatarianos. Dia Nacional do Engenheiro Alimentar. Comunicação apresentada na conferência da Ordem dos Engenheiros, 8 de novembro de 2019, Lisboa.