Matusaila Aragão Macêdo

Institutional affiliation: Federal University of Ceará.

Previous academic background: graduated in Domestic Economics (Federal University of Ceará, 2010) and Philosophy (Faculty of Philosophy of Fortaleza, 1988); specializations in Gastronomy, Nutrition and Hospital (2012), and in Innovative Cuisine – Estoril Higher Institute for Tourism and Hotel Studies (2016); master’s degree in Gastronomic Sciences from Nova University Lisbon (curricular part: 2016/2017).