Josefina Salvado
Institutional Affiliation: post-doc scholarship (BPD/UTAD/1/2018) at UTAD-University of Trás-os-Montes and Alto Douro, where she is the scientific co-responsible for the management of the "Wine Tourism and Gastronomy" activity, within the Competitiveness line of the R&D Project Vineyard and Wine Innovation Platform - INNOVINE&WINE
Previous academic background: PhD in Tourism (University of Aveiro); master's degree in Tourism Management and Planning (University of Aveiro); MBA in Marketing (IESF - Atlantic Business School: Institute of Higher Financial and Fiscal Studies); degree in Accounting Audit (Aveiro University); bachelor’s degree in Economics (University Coimbra, Faculty of Economics).
Areas of interest: gastronomy and wine tourism; tourist distribution; cultural and creative tourism.
Selected Publications and Seminar presentations
Salvado,J; Marques, J.; Remelgado, P., (2017). Dinâmicas Culturais nas Rotas dos Vinhos como forma de Criação de Valor na experiência turística. RT&D27/28-2017-Vol1_(p1043-1060), revista indexada a CAPES, Latindex, Dialnet, Scientific Indexing Services, EBSCO, CAB International, IndexCopernicus International, CIRET e Google Scholar.
Salvado, J., & Kastenholz, E., (2017). Sustainable Wine Tourism Eco-systems through Co-opetition. RT&D27-28-2017-Vol1_(p1917-1931), rervista indexada a CAPES, Latindex, Dialnet, Scientific Indexing Services, EBSCO, CAB International, IndexCopernicus International, CIRET e Google Scholar.
Salvado, J. (2017). Turismo de vinho: um catalisador do desenvolvimento rural, através de estratégias de coopetição. Ágora: Revista do Departamento de História e Geografia da Universidade de Santa Cruz do Sul. Revista indexada à CAPES, IBICT e CROSSREF. v. 19, n. 1 (2017).
Salvado, J. (2017). Boticas e o “Vinho dos Mortos”: reforçar a identidade cultural do território na experiência de enoturismo. RBTur (Revista Brasileira de Pesquisa em Turismo – RBTUR (e-ISSN 1982-6125). Revista Indexada a Directory of Open Access Journals (DOAJ), EBSCO Host, SPELL® Scientific Periodicals Electronic Library, Scileo (Scientific Electronic Library Online).
Salvado, J.O.M.G. (2016). Enotourism ecosystem: stakeholders´coopetition model proposal. Tourism and Hospitality International Journal, 6(2),77-93. Revista indexada à Latindex.
Salvado, J., Costa, C., Ferreira, M., (2014). Value Co-creation: a perspective of independent travel agencies. RT&D-Revista Turismo & Desenvolvimento No. 21/22 -2014, Volume 4, Page. 35-50 Magazine. Indexada: CAPES, Latindex, Dialnet, Scientific Indexing Services, EBSCO, CAB International, IndexCopernicus International, CIRET e Google Scholar.