/ Education / PhD / Food Heritage: Cultures and Identities / People / Students
Carlos Baptista Silva
Carlos Baptista Silva
Previous academic background: Master’s degree in Food: Sources, Cultures and Identities (University of Coimbra).
Complementary training: internship at the Observatório de la Alimentación (ODELA) - Universitat de Barcelona.
Areas of interest: food anthropology, food heritage, food and the arts.
Publications
Silva, C., Marques, C e Luderer, C. (2021). “DELIquarantine: uma página no Facebook como espelho dos hábitos alimentares em tempos de pandemia”. Em: P. R. Costa; D. Capoano e D. Barredo (eds.), Redes e Espelhos Sociotécnicos: Abordagens ibero-americanas [No Prelo].