/ Education / PhD / Food Heritage: Cultures and Identities / People / Students
Barbara Cassetari Sugizaki
Barbara Cassetari Sugizaki
Institutional Affiliation: Master’s student at the State University of São Paulo Júlio de Mesquita Filho (UNESP).
Previous academic background: bachelor’s degree in Gastronomy from the Federal University of Ceará (UFC).
Areas of interest: food and nutrition sovereignty and security, gastronomy, food and nutrition education, food policies.
Selected publications
Sugizaki, B. C.; Cortazzo, M. V.; Oliveira, M. R. M. de (2019). “Soberania e segurança alimentar e nutricional na formação em Gastronomia por instituições de ensino superior no Brasil”. Ingesta 1, 96-97.
Sugizaki, B. C. et al. (2020). “Conceitos de Gastronomia: um debate sobre dissonâncias e convergências na literatura científica”. Confluências Culturais 9.