Ana Karoline de Oliveira Costa

Institutional affiliation: University Centre INTA- UNINTA.

Previous academic background: master's degree in Food Science and Technology from the Federal University of Ceará-UFC, bachelor’s degree in Gastronomy from the Federal University of Ceará and in Nutritionism from the University of Fortaleza- UNIFOR

Areas of interest: gastronomy; food safety; food culture; food history; food and society; nutrition; behavioral nutrition.