September 29, 2023
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[in person only]
Património de Sabores - Gastronomia, Literatura & História
29 setembro 2023
Local: Cooperativa Agrícola de Alcobaça - Sala da Debulhadora
19H00: RECEÇÃO
19h30: PALESTRA: «Património clássico da Dieta Mediterrânica: Sabores da Grécia e Roma antigas»
Carmen Soares (Faculdade de Letras da Universidade de Coimbra)
» Entrada livre
20h00: JANTAR
Inscrição prévia (até 26 de setembro) em https://ls.uc.pt/index.php/411153
» Valor: 20€
Entidades promotoras: Câmara Municipal de Alcobaça | Universidade de Coimbra
Coordenação Científica: Centro de Estudos Clássicos e Humanísticos da Universidade de Coimbra
Entidades parceiras: EPADRC | Granja
E M E N T A
GVSTATIO
Biscoitos de ervas finas e especiarias
Moretum
Epithyrum de Azeitonas
Minutal de Lebre, galinha e vitela
Patina de espargos
MENSAE PRIMAE
Rojões
Cenouras Salteadas
Grão de Bico
MENSAE SECUNDAE
Rabanadas no forno com mel
Figos secos
POTVLENTA
Mulsum (Vinho doce condimentado)
Conditum (Vinho Aromatizado)
Aqua Mulsa (hidromel)
The Municipality of Alcobaça and the University of Coimbra are jointly organising the Heritage of Flavours - Gastronomy, Literature & History literary dinner on 29 September at 7pm.
The initiative includes a lecture on "Classical Heritage of the Mediterranean Diet: Flavours of Ancient Greece and Rome", which will be given by Prof. Dr. Carmen Soares from the Faculty of Letters of the University of Coimbra.
Inspired by the Flavours of Writing initiative, this themed dinner allows non-academic audiences to learn about the history and culture of food in the works and periods covered, through the voices of experts. The application of this knowledge and its transfer into a format accessible to today's society is revealed in the preparation of the dinner menus (inspired by the texts of the time) and the accompanying entertainment (in the form of notes on literature, poetry, music or theatre).