At Rome's Table: sustainable Mediterranean culture and cultures past and present

CECH is taking part in the celebration of the European Researchers' Night, with research carried out as part of the CECH Complementary Project "Diaita Heritage: Food, Environment and Well-being" by Paula Barata Dias, on the history of sustainable food practices! On 29 September, after 5pm, stop by Café Santa Cruz in downtown Coimbra to learn and taste:

"At the Table of Rome: culture and sustainable cultures of the Mediterranean past and present."

[Science Route issue 73]